Brandon was born in Texas but grew up in beautiful Jamaica. He returned to Texas in time to attend high school and some college, but he was most excited to follow his passion by attending the culinary academy Le Cordon Bleu of Austin. He then enjoyed a ten-year career dedicated to serving the Austin community with precision and creativity in the culinary field.
As Austin continued to grow, Brandon became enticed to serve Austinites with their other basic need, the need for shelter. Just like with his cooking, he likes to elevate this service to a higher level, really learning and understanding the clients’ needs.
“The culinary world really helped me become very service-oriented, understanding that all people are different and care about different things. Whether it is no onions or no French doors, those are the clients’ preferences and dreams, and it’s my job to fulfill them.”
Brandon is also skilled in the delicate balance of lightening the mood when the stakes are high. Much like the necessary skill in a hot kitchen, he can help inspire composure and calm when people start to feel stressed, all while maintaining the intense focus it requires to stay organized and focused on the multitude of details it takes to pull off a well-executed real estate transaction. Providing that focused balance to his clients brings him great joy.